Crispy Air Fried Artichokes with a Lemon Garlic Yogurt Sauce

{Sub plain yogurt from So Delicious, or other low protein plain yogurt, for the plain Greek yogurt, for PKU 😁}

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a strainer over a bowl. Empty the jar of marinated artichokes over the strainer draining out all excess oil. Shake and let drip for 1 minutes. (be mindful when discarding the bowl of oil, oil can clog sink drains- I emptied mine into a ziplock bag and threw it in the trash)

Step 2

Dump drained artichokes into airfryer basket

Step 3

Cook at 400°F for 20 minutes- shake the basket 10 minutes into cooking to insure even heat distribution

Step 4

While the artichokes are frying make the dipping sauce by combining the yogurt, garlic and lemon juice into a bowl and thoroughly combine

Step 5

When the artichokes are finished cooking, allow to cool for a couple of minutes before enjoying with the dipping sauce!

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