Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories142 kcal (7%)
Total Fat3.4 g (5%)
Carbs20.9 g (8%)
Sugars4.4 g (5%)
Protein11.1 g (22%)
Sodium175.7 mg (9%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place a strainer over a bowl. Empty the jar of marinated artichokes over the strainer draining out all excess oil. Shake and let drip for 1 minutes. (be mindful when discarding the bowl of oil, oil can clog sink drains- I emptied mine into a ziplock bag and threw it in the trash)
Strainer
Step 2
Dump drained artichokes into airfryer basket
Air FryerPreheat
Step 3
Cook at 400°F for 20 minutes- shake the basket 10 minutes into cooking to insure even heat distribution
Air FryerHeat
Step 4
While the artichokes are frying make the dipping sauce by combining the yogurt, garlic and lemon juice into a bowl and thoroughly combine
Bowl
Step 5
When the artichokes are finished cooking, allow to cool for a couple of minutes before enjoying with the dipping sauce!
Plate
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Notes
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