春兰秋菊 (宋)
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Instructions
Step 1
紫苏籽冲洗,放入梅卤
Step 2
石榴拨开拨出石榴籽
Step 3
橙子去皮,去白皮,切小块
Step 4
雪梨最后切小块
Step 5
混一起,加一勺白糖,加紫苏籽梅卤汁,搅拌均匀
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