Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories325.3 kcal (16%)
Total Fat13.8 g (20%)
Carbs48.6 g (19%)
Sugars38.7 g (43%)
Protein2.2 g (4%)
Sodium118.8 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 cupsall-purpose flour
1 Tbspbaking powder
¼ cupcornstarch
1 ½ cupalmond milk
4egg whites
1 ½ cupsugar
½ cupsweet cream
salted butter, softened
1 tspvanilla extract
1 ½ tspalmond extract
1 cupbutter
4 cupsconfectioners' sugar
1 cupwhite chocolates
melting
1 Tbspalmond extract
½ cupraspberries
fresh or frozen
2 Tbspsugar
Instructions
View on emilymadethat.blogspot.com
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