Cheesy Chicken Enchiladas

Updated at: Thu, 17 Aug 2023 04:04:37 GMT

Step 1

1. Preheat oven to 350 degrees F. Lightly spray a 9x 13-inch pan with non-stick cooking spray.

Step 2

2. Melt butter in a large skillet over medium heat. When butter is melted and bubbly, add flour and stir to combine. Continue cooking, whisking

Step 3

continuously until mixture is light golden brown, about 2-3 minutes.

Step 4

Slowly add chicken broth, whisking until smooth. Whisk in garlic powder,

Step 5

onion powder, cumin, coriander, chili powder, and pepper. Bring sauce to

Step 6

a simmer and stir until thickened, 3-4 minutes. Remove from heat and

Step 7

whisk in sour cream and hot sauce. Add salt to taste and set aside.

Step 8

3. In a separate mixing bowl, soften cream cheese in microwave until it

Step 9

is easily stirred. Add green chiles and ½ cup of reserved sauce. Stir to

Step 10

combine and add chicken and 2 cups Monterey Jack cheese.

Step 11

4. To make the tortillas easier to roll, place between damp pa;

Step 12

microwave 15-20 seconds. Place about ⅓-½ cup chicken misstear

Step 13

each tortilla and roll tightly. Pour 1 cup sauce into the som ai papait

Step 14

pan and spread evenly. Place tortillas snugly in pan. Pair all remati

Step 15

sauce on top of the tortillas and top with remaining

Step 16

2 cups cheese. Bake

Step 17

30-35 minutes, until hot and bubbly throughout and cheese is melted.

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Delicious

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Kid-friendly

Spicy