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Megan Grubb
By Megan Grubb

Beeswax fermented pears.

Apples pears plums and cherries work great. Umami and sweet.
Updated at: Thu, 17 Aug 2023 03:58:15 GMT

Nutrition balance score

Good
Glycemic Index
38
Low

Nutrition per serving

Calories57 kcal (3%)
Total Fat0.1 g (0%)
Carbs15.2 g (6%)
Sugars9.8 g (11%)
Protein0.4 g (1%)
Sodium1 mg (0%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1
Dip in beeswax.
Step 2
Make a thick shell of wax so it doesn’t explode.
Make a thick shell of wax so it doesn’t explode.
Step 3
Let ferment for 4 weeks. Hung or set on rack.
Let ferment for 4 weeks. Hung or set on rack.

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