Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories145.9 kcal (7%)
Total Fat8.3 g (12%)
Carbs16 g (6%)
Sugars9.2 g (10%)
Protein2 g (4%)
Sodium123 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre-heat oven to 160°C
OvenPreheatStep 2
Cream the butter and sugar until it's visibly lighter in colour
Step 3
Add eggs and vanilla extract. Beat until fully incorporated. Don't forget to scrape off the sides of the mixing bowl.
Step 4
Add flour and mix until you have a smooth batter
Step 5
Spoon batter into 12 cupcake cases
Step 6
Bake for approximately 13 minutes
Step 7
Remove from oven and leave to fully cool before decorating
Notes
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