Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories1116.4 kcal (56%)
Total Fat113.2 g (162%)
Carbs22 g (8%)
Sugars13.9 g (15%)
Protein5.4 g (11%)
Sodium399.1 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 1 LBCARP
CLEANED AND RINSED
4 TABLESPOONSCORNSTARCH
CORNFLOUR
½ teaspoonsalt
3 cupsvegetable oil
2 clovesgarlic
chopped
0.88 OZGINGER
ABOUT - INCH
2SCALLIONS
SPRING ONIONS, CHOPPED
6 TABLESPOONSGRANULATED SUGAR
4 TABLESPOONSWHITE VINEGAR
2 tablespoonsketchup
1 TABLESPOONSHAOXING WINE
1 TABLESPOONLIGHT SOY SAUCE
2 TABLESPOONSCORNSTARCH
CORNFLOUR
Instructions
No instructions yet
Notes
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