Sous Vide Rack of Lamb

Simple, easy rack of lamb cook sous vide for 1 hour at 130 and then with a torch sear to a perfect medium.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season lamb racks with salt and pepper

Step 2

Place in sous vide bag with 3 rosemary sprigs per side

Step 3

Cook for 1 hour at 130

Step 4

Remove from water bath, remove from bag, pat dry and use torch to sear.