By Jason Shepherd
Sous Vide Rack of Lamb
4 steps
Prep:10minCook:1h
Simple, easy rack of lamb cook sous vide for 1 hour at 130 and then with a torch sear to a perfect medium.
Updated at: Thu, 17 Aug 2023 03:44:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
7
Low
Glycemic Load
0
Low
Nutrition per serving
Calories605.6 kcal (30%)
Total Fat46.5 g (66%)
Carbs1.3 g (1%)
Sugars0 g (0%)
Protein45.4 g (91%)
Sodium347.3 mg (17%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season lamb racks with salt and pepper
Step 2
Place in sous vide bag with 3 rosemary sprigs per side
Step 3
Cook for 1 hour at 130
Step 4
Remove from water bath, remove from bag, pat dry and use torch to sear.
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