Garlic-Oregano Vinaigrette

To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rub oregano with hands to release its oils. Toast in small, dry skillet over low heat (1-2 min.)

Step 2

Add oil, vinegar, garlic, salt, & pepper; heat (1 min.) until just warm.

Step 3

Transfer to lg. bowl; whisk until well-combined.

Step 4

STORAGE: Cover & refrigerate (up to 3 day). Bring to room temperature before using

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