Chimichurri

Authentic Chimichurri sauce made with fresh parsley, garlic, oregano, olive oil, and a hint of red pepper. Perfect for grilled meats and vegetables.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop parsley, oregano, and garlic. Toss into a food processor.

Step 2

Pulse a few times until coarsely chopped — don’t make it a paste; you want some texture.

Step 3

Transfer to a bowl. Stir in olive oil, red wine vinegar, red pepper flakes, smoked paprika, salt, and pepper.

Step 4

Let it sit 30 minutes at room temp so the flavors marry.

Step 5

Serve over grilled steak, chicken, shrimp, or roasted veggies.