Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories432.7 kcal (22%)
Total Fat21.7 g (31%)
Carbs50.6 g (19%)
Sugars38.8 g (43%)
Protein11.7 g (23%)
Sodium1237.2 mg (62%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Mix all ingredients together, except the bacon
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Step 3
Pour ingredients into a 8" x 11" greased, casserole pan
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Step 4
Layer bacon on top
Step 5
Bake for 1 hour or until bacon is done.
Notes
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