Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories441.6 kcal (22%)
Total Fat22 g (31%)
Carbs51.2 g (20%)
Sugars39.8 g (44%)
Protein11.5 g (23%)
Sodium1290.3 mg (65%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Mix all ingredients together, except the bacon
BowlStep 3
Pour ingredients into a 8" x 11" greased, casserole pan
Casserole DishStep 4
Layer bacon on top
Step 5
Bake for 1 hour or until bacon is done.
Notes
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