Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat27.9 g (40%)
Carbs39 g (15%)
Sugars26.7 g (30%)
Protein15.5 g (31%)
Sodium1480.2 mg (74%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.5 poundsbrussel sprouts
¼ cupolive oil
2 tspsalt
1 tsppepper
4 slicesbacon
cooked
½ cuptoasted walnuts
¼ cupdried cranberries
¼ cupblue cheese crumbles
Honey balsamic glaze
Instructions
Step 1
Slice brussel sprouts in half and arrange on baking sheet
Step 2
Toss in olive oil, salt and pepper
Step 3
Roast at 450 degrees F for 20 minutes until charred
Step 4
Toss cooked brussel sprouts with remaining ingredients
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Notes
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