Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories455.6 kcal (23%)
Total Fat28.4 g (41%)
Carbs39.3 g (15%)
Sugars27.3 g (30%)
Protein15.9 g (32%)
Sodium1489.6 mg (74%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1.5 poundsbrussel sprouts

¼ cupolive oil

2 tspsalt

1 tsppepper

4 slicesbacon
cooked

½ cuptoasted walnuts

¼ cupdried cranberries

¼ cupblue cheese crumbles
Honey balsamic glaze
Instructions
Step 1
Slice brussel sprouts in half and arrange on baking sheet
Step 2
Toss in olive oil, salt and pepper
Step 3
Roast at 450 degrees F for 20 minutes until charred
Step 4
Toss cooked brussel sprouts with remaining ingredients
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Notes
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