Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat29 g (41%)
Carbs39.1 g (15%)
Sugars26.9 g (30%)
Protein10.2 g (20%)
Sodium1256 mg (63%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.5 poundsbrussel sprouts
¼ cupolive oil
2 tspsalt
1 tsppepper
4 slicesbacon
cooked
½ cuptoasted walnuts
¼ cupdried cranberries
¼ cupblue cheese crumbles
Honey balsamic glaze
Instructions
Step 1
Slice brussel sprouts in half and arrange on baking sheet
Step 2
Toss in olive oil, salt and pepper
Step 3
Roast at 450 degrees F for 20 minutes until charred
Step 4
Toss cooked brussel sprouts with remaining ingredients
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Notes
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