BBQ Sauce
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Ingredients
4 servings
1g
5 c1/3 c
1c
12c
20ea
0.25c
2c
0.25c
¼ cT
Ketchup
Worcestershire
Worcestershire Salsa Onion, diced, Cebolla Amarillo
Lime Juice
Molasses
Mela
Malt Vinegar
Vinagre Malt
Salt
kosher
Sal
Chipotle Pepper
pureed car
Bay Leaves
Herbs du Provonce
Hierbas Provodonce Yellow Mustard taza Amarilla
Moz
liquid smoke
Creole Seasoning
Instructions
Step 1
Saute’ onions then until soften then add all other ingredients.
Step 2
boiling point and simmer for 15 minutes. Remove Bay leaves and then remove from heat and process through robo coupe, in ‘batches’ and puree.
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