BBQ Sauce
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Ingredients
4 servings
Ketchup
Catsup
Worcestershire
Worcestershire Salsa, Onion - diced Cebolla Amarillo
Lime Juice
Jugo de Limon
Molasses
Melase
Malt
Vinegar / Vinagre Malt
Salt kosher
Sal
Chipotle Pepper
pureed, Chile Chipotle Brown Sugar, Azucar Moreno
Bay Leaves
Mejorana
Herbs du Provonce
Hierbas Provodonce, Yellow Mustard / Moztaza Amarilla
Liquid Smoke
Barbacoa, Liquida
Creole Seasoning
Sason
Instructions
Step 1
Saute’ onions then until soften then add all other ingredients.
Step 2
boiling point and simmer for 15 minutes. Remove Bay leaves and then remove from heat and process through robo coupe, in ‘batches’ and puree.
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