Homemade Barbecue Sauce

Name: Homemade Barbecue Sauce
Cuisine: American
Ingredients: 3 -4 large tomatoes 400 g; 1 large onion; 3 cloves crushed garlic; 1 tsp mustard powder; 1 tsp chili powder; 2 tbsp Worcestershire sauce; 3 tbsp honey; 3/4 tsp salt; 3/4 tsp black pepper; 1 tbsp white wine vinegar

3 steps

I Never liked barbecue sauce until I made my own homemade version. It’s super easy to make and stores easy in sterilized containers in the fridge for up to ten days . Use as a marinade as a dipping sauce or however you fancy .

Updated at: Thu, 17 Aug 2023 10:00:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories47.1 kcal (2%)

Total Fat0.3 g (0%)

Carbs11.4 g (4%)

Sugars8.9 g (10%)

Protein0.8 g (2%)

Sodium272.9 mg (14%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

400gtomatoes

1 tspmustard powder

1 tspchili powder

2 Tbspworcestershire sauce

3 Tbsphoney

¾ tspsalt

¾ tspblack pepper

1 Tbspwhite wine vinegar

Instructions

Step 1

Score the tomatoes then put in simmering water for 2 minutes . Remove from the water peel the skins off then chop them roughly and set aside . Alternatively use 1 x 400 g can of chopped tomatoes

Step 2

Fry a diced onion in olive oil until a little colored then add crushed garlic mustard powder chili powder salt pepper and stir . Toast a minute then add the chopped tomatoes

onion1

cloves garlic3

mustard powder1 tsp

chili powder1 tsp

salt¾ tsp

black pepper¾ tsp

Step 3

To the tomatoes Add white wine vinegar Worcestershire sauce and honey or maple syrup if you want to keep it vegan. Stir and simmer on medium heat 15 minutes then push through a sieve to make smooth and store in sterilized bottles or jars in the fridge . Use within ten days and enjoy