Skinny Gingerbread Muffins

Flavour was great but I think I would make a few changes. First do not use almond flour. It makes them way too soft and they just fall apart in your hands. Second, there’s too much baking powder in these so I would cut it back to 1 teaspoon. Third, I’m going to set my oven for 375 and bake them for 20 minutes. They just did not work out well for me with the instructions here.