By Katy Monaco
Cloud Chocolate Chip Cookies
9 steps
Cook:30min
1 Cookie: 235 Calories, 21g Fats, 3g Carbs, 5g Protein
- Sift your dry ingredients together EXCEPT the sweetener.
- When beating the butter and sweetener us a nonstick spatula and blend it together vs a whisk.
Updated at: Thu, 17 Aug 2023 11:34:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories217.2 kcal (11%)
Total Fat19.4 g (28%)
Carbs17.7 g (7%)
Sugars1.3 g (1%)
Protein4.3 g (9%)
Sodium112.5 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Line a large baking sheet with parchment paper.
Step 2
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder/soda, cream of tartar, and salt. If you have a sifter, you can sift it instead of whisking.
Step 3
3. In a large bowl, beat the butter with the powdered erythritol until well combined. Fold in the extract. Then fold the butter mixture into the dry ingredients.
Step 4
4. Beat the egg white with the cream of tartar until peaked (you want the egg whites to firm up a bit and be “puffy”). and extract.
Step 5
5. Then gently fold the egg whites into the almond flour mixture until the dough comes together.
Step 6
6. Now Preheat the oven to 325F. Preheating now gives your dough time to absorb the liquid a bit before making it to the oven. Don’t chill the dough.
Step 7
7. Gently FOLD in the chocolate chips.
Step 8
8. Roll the dough balls and place on the parchment lined baking sheet. For the full-sized cookies do no more than 6 to a baking pan. For the small ones you can do 9.
Step 9
9. Bake 12-15 minutes, until just barely golden on top. Remove and let cool on the pan.
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