Shisa Nyama-style Sirloin

Updated at: Thu, 17 Aug 2023 00:09:15 GMT

Step 1

. ROASTED BUTTERNUT Preheat the oven to 200°C. Spread out the butternut half-moons and the garlic cloves on a roasting tray. Coat in oil and some seasoning. Roast in the hot oven for 35-40 minutes until cooked through and golden, flipping at the halfway mark.

Step 2

SIZZLING STEAK When the butternut has been roasting for 20-25 minutes, pat the steaks dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks). In the final 1-2 minutes, baste with the BBQ sauce. On completion, place in a piece of tinfoil and pour in the pan juices. Close up tightly and set aside to rest for 5 minutes before thinly slicing, reserving the juices. Lightly season the slices.

Step 3

. BLANCHED GREEN BEANS Boil the kettle. Fill a pot with boiling water, a pinch of salt and bring to a boil. Once bubbling rapidly, blanch the halved green beans for 3-4 minutes until cooked al dente. Drain on completion and run under cold water to stop the cooking process.

Step 4

PESTO DRESSING Roughly chop the roasted garlic. Place the pesto, the yoghurt, the chopped garlic, and some seasoning in a bowl. Mix to combine. Add water in 5 ml increments until drizzling consistency.

Step 5

DINNER IS SERVED Plate up the roasted butternut, side with bright green beans and BBQ steak slices. Drizzle over the pesto dressing and garnish with the chopped parsley. Well done Chef!

Step 6

Chef's Tip If you have the time, light up the braai and grill the steak over the hot coals instead of in the pan. You’ll get that unbeatable braai smoke flavour, as well as a festive evening!

1 liked

0 disliked