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Yaya Ivery
By Yaya Ivery

Afghan Murgh Kebab

Updated at: Thu, 17 Aug 2023 02:27:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per serving

Calories1844.7 kcal (92%)
Total Fat132.9 g (190%)
Carbs42.4 g (16%)
Sugars4.2 g (5%)
Protein120.5 g (241%)
Sodium5235.9 mg (262%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: In a bowl, mix all the ingredients listed under "marinade" until well combined. • Step 2: Using a sharp knife, make an incision along the bone from top to bottom on one side of each drumstick. Repeat on the other side of the bone.
Step 1: In a bowl, mix all the ingredients listed under "marinade" until well combined. • Step 2: Using a sharp knife, make an incision along the bone from top to bottom on one side of each drumstick. Repeat on the other side of the bone.
Step 2
Step 3: Open up the drumsticks and place them in a bowl.
Step 3: Open up the drumsticks and place them in a bowl.
Step 3
Step 4: Pour the marinade over the drumsticks, ensuring they are evenly coated.
Step 4: Pour the marinade over the drumsticks, ensuring they are evenly coated.
Step 4
Let them marinate in the refrigerator for an hour.
Let them marinate in the refrigerator for an hour.
Step 5
Step 5: Heat oil in a large pan to a temperature of 180 degrees Celsius.
Step 5: Heat oil in a large pan to a temperature of 180 degrees Celsius.
Step 6
Step 6: Fry the drumsticks on oth sides until golden brown and crisbv. Pro tip: The chicken
Step 6: Fry the drumsticks on oth sides until golden brown and crisbv. Pro tip: The chicken
Step 7
is cooked when the internal temperature reaches 85 degrees Celsius.
is cooked when the internal temperature reaches 85 degrees Celsius.
Step 8
Step 7: Arrange the delicious kebabs on a serving platter and garnish with onion rings, fresh coriander, and sumac.
Step 7: Arrange the delicious kebabs on a serving platter and garnish with onion rings, fresh coriander, and sumac.
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