Afghan Murgh Kebab

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: In a bowl, mix all the ingredients listed under "marinade" until well combined. • Step 2: Using a sharp knife, make an incision along the bone from top to bottom on one side of each drumstick. Repeat on the other side of the bone.

Step 2

Step 3: Open up the drumsticks and place them in a bowl.

Step 3

Step 4: Pour the marinade over the drumsticks, ensuring they are evenly coated.

Step 4

Let them marinate in the refrigerator for an hour.

Step 5

Step 5: Heat oil in a large pan to a temperature of 180 degrees Celsius.

Step 6

Step 6: Fry the drumsticks on oth sides until golden brown and crisbv. Pro tip: The chicken

Step 7

is cooked when the internal temperature reaches 85 degrees Celsius.

Step 8

Step 7: Arrange the delicious kebabs on a serving platter and garnish with onion rings, fresh coriander, and sumac.

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