MC - Dukkah pork with plums & charred lettuce

Updated at: Thu, 17 Aug 2023 13:55:14 GMT

Step 1

Preheat the oven to 200C / fan 180C / gas mark 6

Step 2

Boil a kettle.

Step 3

Cut each plum in half and remove the stone; slice each half into 3 wedges.

Step 4

Slice the little gem lettuce into quarters lengthways.

Step 5

Roughly chop the mint leaves.

Step 6

Mix the dukkah with 1/2 tbsp olive oil in a bowl.

Step 7

Place the pork on a baking tray and spoon over the dukkah, coating the pork.

Step 8

Place in the oven for 15-20 mins, until the pork is cooked through.

Step 9

Leave the pork to rest for a few mins.

Step 10

Rinse the quinoa and place in a saucepan with 300ml boiling water and a pinch of sea salt.

Step 11

Simmer for 15 mins, then drain.

Step 12

Make the dressing; in a small bowl, mix the pomegranate molasses and maple syrup.

Step 13

Stir the mint and dressing through the quinoa.

Step 14

Drizzle the little gem lettuce and plum slices with 1/2 tbsp oil.

Step 15

Heat a griddle pan (or frying pan) on a medium-high heat, and cook the lettuce and plum slices for 2 mins on each side.

Step 16

Spoon the quinoa onto warm plates and top with the pork.

Step 17

Serve with the plum slices and charred lettuce.

Step 18

Enjoy!

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