Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories2646.4 kcal (132%)
Total Fat214.2 g (306%)
Carbs29.2 g (11%)
Sugars11.9 g (13%)
Protein142.2 g (284%)
Sodium4743.9 mg (237%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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