By Felix Zieliński

THAI-STYLE YELLOW CHICKEN CURRY from Joy of Cooking

Ingredients

4 servings

1 tablespoonvegetable oil

or coconut

4 tablespoonsyellow curry paste

1 x 400gcan coconut milk

½ cupchicken stock

or broth

2 tablespoonsfish sauce

500gyellow potatoes

or red, cut into 1-inch chunks

1onion

medium, thinly sliced

500gboneless skinless chicken thighs

cut into 1 1/2-inch chunks

1 tablespoonlime juice

jasmine rice

cooked

Instructions

Step 1

Heat in a large skillet over medium heat:

vegetable oil1 tablespoon

Step 2

Add and cook, stirring, until fragrant and starting to brown:

yellow curry paste4 tablespoons

Step 3

Stir in and bring to a simmer:

can coconut milk400g

chicken stock½ cup

fish sauce2 tablespoons

Step 4

Stir in:

yellow potatoes500g

onion1

Step 6

Stir in:

boneless skinless chicken thighs500g

Step 8

Stir in:

lime juice1 tablespoon

Step 9

Taste and add more fish sauce or salt and lime juice if needed. Serve with:

jasmine rice