Beef & lentil Korma

Name: Beef & lentil Korma
Cuisine: Asian, Indian
Ingredients: 2 tbs EVOO; 1kg diced beef; 1 Onion; 1 carrot; 1 cup red lentils; 375g pkt Passage India Korma Sauce; 1 cup beef stock; 2 X 250g pkts saffron rice; 1/3 Greek style yoghurt; 1 Lebanese cucumber; 2tbs slivered almonds; Plain nann

4 steps

Updated at: Sat, 09 Aug 2025 23:50:11 GMT

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Ingredients

0 servings

2 Tbsevoo

1kgbeef

375gKorma Sauce

1 cupbeef stock

2 x 250gsaffron rice

0.33Greek style yoghurt

1lebanese cucumber

2 Tbsslivered almonds

plain naan

Instructions

Step 1

Health oil & cooked beef till browned. Transfer to a plate

Step 2

Add EVOO cook onion, carrot for 3 mins. Return beef & lentika, simmer sauce & stock. Bring to boil. Reduce heat & summer covered for 25 mins, till cooked

Step 3

Heat rice packets

Step 4

Top with yoghurt, cucumber & almonds. Serve with rice & naan