Chicken Breasts Parmesan

Name: Chicken Breasts Parmesan
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Italian
Ingredients: 1-3/4 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1/2 lb. linguine, uncooked; 1 egg; 1/2 cup KRAFT Shredded Parmesan Cheese; 1/4 cup dry bread crumbs; 1 tsp. dried Italian seasoning; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup olive oil; 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

4 steps

Prep:10minCook:16min

Updated at: Thu, 17 Aug 2023 12:04:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories632.2 kcal (32%)

Total Fat25.2 g (36%)

Carbs56.6 g (22%)

Sugars7.8 g (9%)

Protein42 g (84%)

Sodium788.8 mg (39%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¾ cupsmarinara with plum tomatoes & olive oil pasta sauce

0.5 lblinguine

uncooked

1egg

½ cupshredded parmesan cheese

¼ cupdry bread crumbs

1 tspdried italian seasoning

4boneless skinless chicken breasts

small

¼ cupolive oil

¼ cupshredded low-moisture part-skim mozzarella cheese

Instructions

Step 1

Heat pasta sauce, and cook pasta as directed on package omitting salt.

Step 2

Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

Step 3

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

Step 4

Drain pasta; place on platter. Top with sauce and chicken.

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