By nicknick
Olive Garden Five Cheese Ziti al Forno
6 steps
Prep:15minCook:30min
Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.
This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular Baked Million Dollar Spaghetti and Ultimate Meat Lasagna.
Olive Garden Ziti al Forno Copycat
Olive Garden Five Cheese Ziti al Forno (Copycat)
This Ziti al Forno is like the best baked ziti recipe you’ve ever had kicked up
Updated at: Fri, 19 Apr 2024 18:48:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories529 kcal (26%)
Total Fat22.1 g (32%)
Carbs59.8 g (23%)
Sugars9.8 g (11%)
Protein23.6 g (47%)
Sodium1103.4 mg (55%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 375 degrees.
Step 2
Cook the pasta one minute shy of the directions on the box and drain.
ziti pasta1 poundStep 3
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Step 4
Add to a large oven safe skillet or 9x13 pan.
Step 5
Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Step 6
Bake for 30-35 minutes uncovered until golden brown and bubbly.
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Notes
14 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
