Skillet cookie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.

Step 2

In a large mixing bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the eggs, egg yolk, and vanilla extract. Mix well.

Step 3

In separate bowl mix together the flour, salt, baking powder and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the chocolate and the walnuts. Do not over mix.

Step 4

Transfer the cookie dough to your prepared skillet and pat into an even layer.

Step 5

Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.

Step 6

Allow to cool for at least fifteen minutes before serving with vanilla ice cream. Best served warm!