Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories8751.4 kcal (438%)
Total Fat486.5 g (695%)
Carbs1121.5 g (431%)
Sugars761.8 g (846%)
Protein92.2 g (184%)
Sodium2838.4 mg (142%)
Fiber53.7 g (192%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
284 gramsunsalted butter
melted
300 gramsbrown sugar
packed
100 gramsgranulated sugar
2egg
1egg yolk
room temperature
1 tablespoonvanilla extract
375 gramsall purpose flour
1 teaspoonbaking soda
½ teaspoonbaking powder
1 teaspoonsea salt
more for sprinkling
672 gramssemi sweet chocolate chips
59 gramswalnuts
roughly chopped
Instructions
Step 1
Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.
Step 2
In a large mixing bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the eggs, egg yolk, and vanilla extract. Mix well.
Step 3
In separate bowl mix together the flour, salt, baking powder and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the chocolate and the walnuts. Do not over mix.
Step 4
Transfer the cookie dough to your prepared skillet and pat into an even layer.
Step 5
Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.
Step 6
Allow to cool for at least fifteen minutes before serving with vanilla ice cream. Best served warm!
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