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By epicurious
Soft Gingerbread Tile Cookies with Rum Butter Glaze
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
Updated at: Sun, 30 Mar 2025 00:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories218.5 kcal (11%)
Total Fat7.4 g (11%)
Carbs34.7 g (13%)
Sugars18.2 g (20%)
Protein2.4 g (5%)
Sodium86.2 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

85gunsalted butter
at room temperature

⅓ cupdark brown sugar

¼ cupblackstrap molasses

1egg yolk
large

235gall-purpose flour
plus 2 tbsp, plus extra for pressing

1 Tbspdutch-processed cocoa powder

½ tspbaking soda

1 tspground ginger

½ tspground cinnamon

⅛ tspground cloves

¼ tspsalt

¼ tspfreshly ground black pepper

⅔ cupconfectioners' sugar

⅛ tspground cinnamon

15gunsalted butter
melted and warm

1 Tbspdark rum
or lemon juice

1 tspwater
warm
Instructions
View on epicurious
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Notes
1 liked
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Delicious
Go-to
Special occasion
Spicy
Sweet
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