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Jillian Graham
By Jillian Graham

Taylor Swift’s Chai Sugar Cookies | Her Campus

6 steps
Prep:30minCook:12min
Updated at: Wed, 16 Aug 2023 16:24:29 GMT

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Instructions

Step 1
Preheat the oven to 350 degrees Fahrenheit and spray the baking sheet with cooking spray
Step 2
Using a mixer beat the butter in a large bowl on medium speed for about one minute. Add the vegetable oil and mix it in. Add the granulated sugar, powdered sugar, egg, vanilla, and chai tea packet. Beat these on medium until are fully incorporated. Stir in the flour, baking soda, and salt.
Step 3
Since the dough will be soft, refrigerate the dough for 1 hour or freeze for 15 minutes.
Step 4
Use 1 tablespoon of dough for each cookie and press the dough evenly with fingers to 1/4-inch thickness.
Step 5
Bake for 8-12 minutes. Let the cookies cool.
Step 6
Mix all of the together and put on top of cooled cookies. For more of a glaze, add more eggnog or some milk. Sprinkle some cinnamon over the icing at the end.
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