Coconut Margarita

Name: Coconut Margarita
Prep time: 4 h 15 min
Total time: 4 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup coconut water (such as Vita Coco); ¼ cup tequila; ¼ cup fresh lime juice (from 2 medium limes); 3 tablespoons triple sec; 3 tablespoons sweetened cream of coconut (such as Coco López); 2 cups ice cubes; Pinch of kosher salt; Lime wedges for garnish

2 steps

Prep:4h 15min

Coconut water brings just enough sweetness to this frozen coconut margarita to add flavor to the drink without making it too sweet. The lime juice and Coco López give this drink a tropical flavor, while the tequila and triple sec make it taste like a solid margarita.

Updated at: Thu, 17 Aug 2023 01:02:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories485.8 kcal (24%)

Total Fat8.6 g (12%)

Carbs67.3 g (26%)

Sugars57.5 g (64%)

Protein1.9 g (4%)

Sodium200.9 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcoconut water

such as

¼ cuptequila

¼ cupfresh lime juice

medium

3 tablespoonstriple sec

3 tablespoonssweetened cream of coconut

2 cupsice cubes

Instructions

Step 1

Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, 4 to 5 hours.

Step 2

Place the frozen coconut water in a blender; add tequila, lime juice, triple sec, cream of coconut, ice and salt. Process until smooth, about 30 seconds. Pour into 2 frozen rocks glasses and garnish with lime wedges, if desired.

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