Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories477.5 kcal (24%)
Total Fat30.1 g (43%)
Carbs48.7 g (19%)
Sugars33.9 g (38%)
Protein4.6 g (9%)
Sodium362.9 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake:
1 cupsugar
1 cupvegetable oil
3eggs
large
1 ⅓ cupflour
1 ⅓ tspBaking Powder
1 ⅓ tspBaking Soda
1 ⅓ tspCinnamon
½ tspsalt
2 cupscarrots
grated
½ cupWalnuts
Crushed, optional
Icing:
Instructions
Cake:
Step 1
Blend sugar, oil and eggs.
Step 2
Add next 5 ingredients and beat together.
Step 3
Add carrots and walnuts (if you like walnuts). Mix all together.
Step 4
Butter bunt pan, add ingredients and cook for 1 hour in 300o oven.
Icing:
Step 5
Beat until creamy, Ice the cake.
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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