White Chocolate Berry Cookies

Updated at: Wed, 16 Aug 2023 19:14:51 GMT

Step 1

Add the berries into a small saucepan. Over medium heat, cook the mixture stirring often.

Step 2

Once blueberries are fully cooked (around 5 minutes), drain liquid.

Step 3

Add sugar and continue cooking for 5 minutes.

Step 4

Carefully pour the mixture into a heatproof container and place in the freezer to chill completely and thicken, but not freeze. (20 mins)

Step 5

Leave butter reach room temperature.

Step 6

Whisk together the flour and baking soda in a small bowl and set aside

Step 7

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium for about 30 seconds.

Step 8

Slowly add in the dry ingredients and pulse the stand mixer. Beat on low until the last streaks of flour are just barely visible.

Step 9

Add in white chocolate and combine. Don’t over-mix.

Step 10

Add in berry mixture and using a knife, swirl it around the dough until it’s fairly distributed. If you mix it in too much, the whole dough will turn blue, which wouldn’t be the worst thing ever.

Step 11

Form 2 inch balls of dough and flatten with spoon. Should make approximately 46 medium cookies.

Step 12

Shape and chill them in the fridge for about 45 minutes. Preheat your oven to 350° F.

Step 13

Bake for 15 mins

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