By Archived Chef
Pumpkin Crumble Cakes for two
11 steps
Prep:15minCook:25min
Updated at: Wed, 16 Aug 2023 21:11:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
98
High
Nutrition per serving
Calories1007.4 kcal (50%)
Total Fat43.6 g (62%)
Carbs141.5 g (54%)
Sugars69.7 g (77%)
Protein13.4 g (27%)
Sodium1297.4 mg (65%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cbutter
melted
⅓ cbrown sugar
2 Tbspgranulated sugar
1egg
1 tspvanilla extract
½ cpumpkin purée
¾ cflour
½ tspsalt
¼ tspcinnamon
¼ tsppumpkin pie spice
½ tspbaking soda
¼ tspbaking powder
2 Tbsphalf and half
Crumble Topping
Instructions
Step 1
Preheat oven to 375F
Step 2
Combine melted butter with sugars and mix well
Step 3
Add pumpkin purée, egg and vanilla and whisk until well combined
Step 4
Add dry ingredients and stir until combined
Step 5
Mix in half and half
Step 6
Set aside and begin making the crumble topping in a separate bowl
Step 7
Combine dry ingredients and mix until combined
Step 8
Add melted butter and vanilla and mix until crumble forms
Step 9
Add batter into two ramekins and top with crumble mixture
Step 10
Bake for 20-25 minutes
Step 11
Let cool and enjoy
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