Costa Rican Ceviche

Name: Costa Rican Ceviche
Cuisine: Latin American, American
Ingredients: 1 pound sea bass (white sea bass or other firm white fish), cut into 1/2-inch dice; 1 cup fresh lime juice (enough juice to completely cover and “cook” the fish); 2 medium red bell peppers, finely chopped; 1 medium onion, finely chopped; 1 large handful of fresh cilantro, finely chopped; 1/2 cup of ginger ale (optional; omit for Whole30; see note below); 1/2 cup of club soda; salt and pepper to taste