Pork & pineapple skewers with cucumber salad

Name: Pork & pineapple skewers with cucumber salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Latin American, Caribbean
Ingredients: 2 tsp Co-op reduced salt dark soy sauce; 2 garlic cloves, crushed; 1 tbsp Co-op clear honey; 300g pack fresh Co-op pineapple chunks, any juices reserved; 505g pack Co-op British pork loin steaks, trimmed of fat and cut into 2cm chunks; 1 red pepper, cut into chunks; 1 tsp Co-op toasted sesame oil; 2 tsp Co-op white wine vinegar; 1 Co-op cucumber, chopped; 1/2 red onion, thinly sliced; 40g pomegranate seeds; 1 tbsp chopped coriander; 100g Co-op 0% fat Greek style natural yogurt; 4 Co-op wholemeal pitta breads, halved and toasted; You will also need 8 wooden skewers, soaked in cold water