Colombian Ajiaco Recipe

Name: Colombian Ajiaco Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American, Latin American
Ingredients: 3 chicken breast (skin removed); 12 cups water; 3 ears fresh corn (cut into 2 pieces); Salt and pepper to taste; 2 chicken bouillon cubes; 3 scallions; 2 garlic cloves (minced); 3 tablespoon chopped cilantro; 2 cups papa criolla (Andean Potato); 3 medium white potatoes (peeled and sliced); 3 medium red potatoes (peeled and sliced); 1/3 cup guascas; 1 cup heavy cream for serving; 1 cup capers for serving

Instructions

Prep:20minCook:1h 15min

Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it’s usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the.

Updated at: Mon, 16 Feb 2026 17:26:31 GMT