By Merp.
Blackberry Reduction Sauce
5 steps
Prep:10minCook:15min
Indulge in the simple delight of this homemade blackberry sauce, a cozy recipe that's bursting with the natural sweetness of ripe, sun-kissed blackberries. Enjoy this on a lazy afternoon where you can add it to your favorite treats for an extra hint of freshness. This recipe yields about 2 cups.
Updated at: Sun, 01 Oct 2023 20:04:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat1.1 g (2%)
Carbs51.8 g (20%)
Sugars40.8 g (45%)
Protein3.1 g (6%)
Sodium196.4 mg (10%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium sauce pan add your blackberries, water, sugar, and lemon zest.
Step 2
Turn the stove to medium-low heat for 5-8 minutes, making sure to stir slowly and gently until the blackberries have released their juice and the sugar has melted. Bring the mixture to a low simmer for about 2-3 minutes, then take it off the heat.
Step 3
Pour the sauce into a small bowl, through a strainer (or cheese cloth) in order to remove the seeds.
Step 4
Add the lemon juice, a pinch of salt, and a splash of water to the blackberry sauce (while it's still warm), and mix.
Step 5
Use sauce for cakes, pastries, or any other sweet treats. Enjoy :)
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