By Angelo Coassin (Cooking with Bello) 🍝
CRISPY ACCORDION POTATOES
10 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 12:03:41 GMT
Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
45
High
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat9.8 g (14%)
Carbs52.9 g (20%)
Sugars2.5 g (3%)
Protein6.3 g (13%)
Sodium412.9 mg (21%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peal and wash your potatoes then cut the edges to form a big rectangle.
Step 2
Slice your potato rectangle into 3 rectangles (1.5cm thick).
Step 3
Place one chopstick on each side (the long one) of your potato rectangle to ensure you won’t slice it all the way through.
Step 4
Make thin cuts horizontally, flip it on the other side and cut thin cuts diagonally. You should have formed an accordion.
Step 5
Boil your accordion potatoes in some salted water with a teaspoon of baking soda for exactly 3 mins, drain and set aside.
Step 6
In the meantime, mix olive oil with some crushed garlic, salt and paprika.
Step 7
Place your boiled accordion potatoes on a baking tray lined with parchment paper and spread some of your olive oil mix on each side.
Step 8
Season with chilli flakes and black pepper and bake for 20 mins (200C/390F).
Step 9
Flip your potatoes on the other side, and bake for 10 more mins. If they are not crispy enough, just bake them a tiny bit longer.
Step 10
Serve with some chopped parsley on top. Buon appetito!
Notes
35 liked
2 disliked
Delicious
Crispy
Go-to
Easy
Kid-friendly
