Blueberry Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
8
Low
Nutrition per serving
Calories73.7 kcal (4%)
Total Fat2.7 g (4%)
Carbs11.6 g (4%)
Sugars6.1 g (7%)
Protein1 g (2%)
Sodium62.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
In a large mixing bowl, cream the butter, sugar, egg and milk, Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours, if needed. Preheat oven to 375 degrees. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart. Bake 12-15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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