Sara P.'s Chocolate chip cookies

Name: Sara P.'s Chocolate chip cookies
Cuisine: World Cuisine
Ingredients: 3 sticks of salted butter softened (not melted) at room temperature; 1 Cup white sugar; 1 1/4 cup brown sugar; 4 eggs; 7 Tsp vanilla; 2 Tsp Salt; 3 Tsp baking soda; 4 1/2 cups Flour; 1/2 bag semi-sweet chocolate chips; 1/2 bag milk chocolate chips; 4 bars of chopped up Hershey bars

11 steps

Makes about 3 dozen

Updated at: Wed, 17 Dec 2025 15:34:30 GMT

Nutrition balance score

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Ingredients

8 servings

3 stickssalted butter

softened, not melted, at room temperature

1 cupwhite sugar

1 ¼ cupbrown sugar

4eggs

7 Tspvanilla

2 tspsalt

3 tspbaking soda

4 ½ cupsflour

0.5 bagsemi-sweet chocolate chips

0.5 bagmilk chocolate chips

4 barsHershey bars

chopped up

Instructions

Step 1

Blend butter, white sugar and brown sugar until creamy.

Step 2

Add eggs slowly, one at a time

Step 3

Add vanilla, salt, and baking soda

Step 4

Mix well

Step 5

Softly mix in flour, by hand or softly with a large spoon. Mix as little as possible, even when adding chocolate

Step 6

Add chocolate

Step 7

Cover and place in fridge over night

Step 8

Roll into golf ball sized balls and press the 2 extra chopped Hershey bars into the tops and side of balls as well as some of the left-over chocolate chips.

Step 9

Bake on parchment paper at 325 degrees for 16-18 min, watching carefully after 15 min. Remove as soon as there is no wetness on top of cookies.

Step 10

Let rest on baking sheet for a few minutes.

Step 11

Remove and let cool on cooling racks.