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Will Peters
By Will Peters

Choc chip cookies (white and dark)

6 steps
Prep:20min
Cooooooookies yum
Updated at: Mon, 18 Mar 2024 03:52:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories250.5 kcal (13%)
Total Fat13.4 g (19%)
Carbs33 g (13%)
Sugars23.1 g (26%)
Protein2.2 g (4%)
Sodium265.6 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix butter and sugar in separate bowl, add egg and mix till combined. Then add vanilla and milk.
Step 2
You can mix the baking soda and salt and flour together if you want in a separate bowl, then slowly combine with sugar and butter mix.
Step 3
The dough should be sticky, but not to where it completely sticks to the bowl or wooden spoon your using for mixing.
Step 4
Then fold in your chocolate chips of choice.
Step 5
Chill in fridge for 20 mins or so while oven preheats. Longer the better often. Spoon out into parchment paper with an ice cream scoop or spoon
Step 6
Bake in a 325F degree oven for about 15 minutes or until the bottom edges of the cookies are golden brown.

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