
By Will Peters
Choc chip cookies (white and dark)
6 steps
Prep:20min
Cooooooookies yum
Updated at: Mon, 18 Mar 2024 03:52:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories250.5 kcal (13%)
Total Fat13.4 g (19%)
Carbs33 g (13%)
Sugars23.1 g (26%)
Protein2.2 g (4%)
Sodium265.6 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

1 cupsugar

¾ cupdark brown sugar

1egg
large

butter
unsalted salted

2 cupflour
TBSP, add only a TBSP at a time if not to right consistency

1 ½ tspbaking soda

1 tspsalt

1 ½ tspvanilla extract

½ Tbspmilk

2 cupschocolate chips
or do a cup each of white chocolate and milk chocolate chips

butter
Mix, in separate bowl egg and mix till combined add

sugar

vanilla

milk

baking soda
if you want in a separate bowl, then slowly combine sugar mix

salt

flour

butter

chocolate chips
Then fold in
Instructions
Step 1
Mix butter and sugar in separate bowl, add egg and mix till combined. Then add vanilla and milk.
Step 2
You can mix the baking soda and salt and flour together if you want in a separate bowl, then slowly combine with sugar and butter mix.
Step 3
The dough should be sticky, but not to where it completely sticks to the bowl or wooden spoon your using for mixing.
Step 4
Then fold in your chocolate chips of choice.
Step 5
Chill in fridge for 20 mins or so while oven preheats. Longer the better often. Spoon out into parchment paper with an ice cream scoop or spoon
Step 6
Bake in a 325F degree oven for about 15 minutes or until the bottom edges of the cookies are golden brown.
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