Slow cooker ranch pork chops and potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place pork chops, ranch dressing mix and soup in slow cooker.

Step 2

Cover and cook on low 6 hours or on high 4 hours

Step 3

One hour before pork is finished, roast garlic.

Step 4

To roast garlic, cover all the garlic cloves (including skin) in aluminum foil and bake at 350 degrees Farenheit for 1 hour. Let cool and remove garlic from skins and mix into a paste to add to potatoes.

Step 5

Cook cubed potatoes in large pot of water about 15 - 18 minutes, until soft; drain.

Step 6

Add butter, garlic, salt and pepper to potatoes; mash, slowly adding milk until potatoes are the preferred consistency.

Step 7

Serve pork chops and gravy over mashed potatoes