Homemade Granola Cereal

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 300°F and line a baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper.

Step 2

Whisk together the oil, honey, cinnamon, and salt.

Step 3

Add the oats and almonds and stir to coat.

Step 4

Spread the oats out onto the prepared baking sheet.

Step 5

Bake for 20 minutes, stirring halfway through. Bake, stirring halfway through, for about 20 minutes total. The granola is ready when golden-brown and the almonds have toasted — it will still feel wet coming out of the oven but will dry as it cools.

Step 6

Remove from the oven, add the fruit, tamp down, and cool.

Step 7

Store in an airtight container. Transfer the cooled granola to an airtight container for long-term storage at room temperature.