Healthy Make Ahead Breakfast Cookies

Name: Healthy Make Ahead Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 cups old fashioned oats, gluten free certified if necessary; 3/4 cups flour, gluten free or all purpose; 1/4 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup + 1 tablespoon non-dairy milk (I like almond); 1/4 cup maple syrup; 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes); 1 teaspoon vanilla extract; 1 1/2 teaspoons lemon zest; 2 teaspoons lemon juice; 1/2 cup dried blueberries (you could also use fresh); 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup grated carrot; 1/3 cup chocolate chips (I used mini non-dairy ones); 1/2 cup dried cherries (You can also use fresh); 1/4 cup + 1 tablespoon coconut sugar; 1/4 cup +1 tablespoon maple syrup; 2 teaspoons vanilla extract; 1/2 cup creamy peanut butter; 1/4 cup unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1 large ripe banana, mashed; 1/2 cup chopped walnuts; 1/2 cup diced dried pineapple; 1/2 cup diced dried mango