Baked Apple Pecan French Toast

Name: Baked Apple Pecan French Toast
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup (90g) light or dark brown sugar; ¼ cup (60 ml) maple syrup; 6 Tablespoons (90g) unsalted butter, melted; 1 ½ cups (190g) pecans, chopped; 2 medium apples, peeled, cored and cut into thick slices; 4 Tablespoons (60g) unsalted butter; 2 Tablespoons brown sugar; ¼ cup (60 ml) Whiskey or other liquor of choice; 8 large eggs, beaten; 2 ½ cups (60 cl) milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; A pinch of salt; 1 loaf challah bread*, sliced into thick slices; Whipped cream, for serving (optional)

Instructions

Prep:30minCook:45min

Baked Apple Pecan French Toast is the ultimate family breakfast, just perfect to feed a crowd. Both soft and crunchy, it features some thick challah bread slices, baked apples with a splash of whiskey, and an irresistible pecan-sugar mixture.

Updated at: Fri, 15 Nov 2024 01:05:08 GMT