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Dan Wark
By Dan Wark

Air Fryer Chicken Wings

4 steps
Prep:4minCook:24min
Chicken wings in the air fryer is brilliant and you will be making chicken way more often if you try them in the air fryer. The forced circulating hot air makes the skin super crisp which is difficult to achieve in a conventional oven and the center is perfectly cooked, tender and juicy. Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required! Air fried chicken wings cook time is just 16 minutes (3 times faster than a traditional oven). There’s no need to preheat an air fryer which makes this the fastest crispy chicken wings recipe.
Updated at: Thu, 17 Aug 2023 12:21:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low

Nutrition per serving

Calories670.1 kcal (34%)
Total Fat50.9 g (73%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein50 g (100%)
Sodium4544.9 mg (227%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Step 2
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Step 3
Place on air frying basket, spacing evenly and air fry at 400˚F for 8-12 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Step 4
If you are doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

Notes

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Crispy
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