Steakhouse Burgers

Name: Steakhouse Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 slices bread, crust removed; 1/4 C milk; 2 1/2 tsp kosher salt; 1 tsp black pepper, freshly ground; 3 garlic cloves, minced; 1 1/2 TBSP Worcestershire sauce; 2 tbsp ketchup; 3 lbs ground beef; 3 scallions, finely sliced; 6 tsp liquid smoke

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 08:44:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories465.5 kcal (23%)

Total Fat34.7 g (50%)

Carbs6.9 g (3%)

Sugars2.3 g (3%)

Protein29.8 g (60%)

Sodium815.3 mg (41%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2slices bread

crust removed

¼ cmilk

2 ½ tspkosher salt

1 tspblack pepper

freshly ground

3garlic cloves

minced

1 ½ Tbspworcestershire sauce

2 Tbspketchup

3 lbsground beef

3scallions

finely sliced

6 tspliquid smoke

Instructions

Step 1

In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

Step 2

Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.

Step 3

Grill the burgers, covered, until nicely browned