Seeded Thin Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour yeast in glass with sugar

Step 2

Pour warm water in it and leave for 10 mins

Step 3

Place flour, milk, fennel seeds, salt and oil in mixer bowl

Step 4

When yeast has risen add it to mixer bowl

Step 5

Turn on mixer with K head attachment on low speed

Step 6

Then knead with hands for 5-10 mins

Step 7

Cover bowl and leave for 1 hour in a warm place

Step 8

On a tray, make balls out of it and leave it for 10-15 mins

Step 9

Preheat oven at 250°C

Step 10

Then flatten balls on board with a rolling pin

Step 11

Add milk brushed on, add seed mix then put in oven for 5-10 mins

Step 12

Keep close eye till it's cream coloured