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By Andrea Davidson

Honey Ginger Roasted Carrots

Name: Honey Ginger Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise); 1/4 cup honey; 1/4 cup olive oil; 1-2 teaspoons fresh grated ginger; 1 tablespoon soy sauce; 1 clove garlic, minced; 1 tablespoon brown sugar; Salt & pepper, to taste; Salt & pepper, to taste; Sesame seeds, for garnish (optional)

3 steps

Prep:15minCook:25min

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

Updated at: Wed, 16 Aug 2023 19:47:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories245.7 kcal (12%)

Total Fat14.5 g (21%)

Carbs30.3 g (12%)

Sugars24.7 g (27%)

Protein1.5 g (3%)

Sodium487.6 mg (24%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundcarrots

peeled, whole or cut into pieces-larger carrots may need to be halved lengthwise

¼ cuphoney

¼ cupolive oil

1 teaspoonsginger

fresh grated

1 tablespoonsoy sauce

1clove garlic

minced

1 tablespoonbrown sugar

for garnish, optional

Instructions

Step 1

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.

Step 2

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).

Step 3

Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

View on letsdishrecipes.com

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