Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories189 kcal (9%)
Total Fat6.4 g (9%)
Carbs31.7 g (12%)
Sugars22.3 g (25%)
Protein2.7 g (5%)
Sodium139.7 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Cream eggs, margarine, and sugar.
Step 2
Mix in cocoa; add other ingredients and mix well.
Step 3
Bake in 9x13 inch pan for 35 minutes at 375°.
Step 4
Cool and frost.
Notes
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