Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2648.6 kcal (132%)
Total Fat73.3 g (105%)
Carbs484.9 g (186%)
Sugars274.2 g (305%)
Protein33.6 g (67%)
Sodium456.3 mg (23%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter and honey over low heat.
Step 2
Mix dry ingredients and make a hole in the middle.
Step 3
Pour melted butter and add the rest of the ingredients.
Step 4
Pour the batter into greased 20cm cake pan lined with paper.
Step 5
Bake at 170 c for an hour.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Special occasion
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