Sh00k00fa 1kg/4 trays
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories227.7 kcal (11%)
Total Fat5.8 g (8%)
Carbs39.6 g (15%)
Sugars17.1 g (19%)
Protein4.7 g (9%)
Sodium387.9 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
5 cupsself raising flour
pistachio
almond flakes
2 cupsplain flour
2 tablespoonbaking powder
1 tablespooncardamom
6eggs
free range
2 ½ cupsgranulated sugar
130gbutter
¾ cupyoghurt
salt
For eggwash (1 yolk = 2 tablespoon of milk):
Instructions
Step 1
Place all flour, baking powder and cardamom in bowl
Step 2
Crack 3 eggs in mixer bowl then add 3 yolks as well
Step 3
Add sugar in mixer bowl and turn on mixer till white and fluffy
Step 4
Melt butter a but and pour in mixer bowl
Step 5
Place yoghurt and salt in mixer bowl as well and allow it all to mix
Step 6
Then add flour bowl to mixer batter and slowly increase speed till dough is made
Step 7
Allow dough to set for 1 hour
Step 8
Make egg wash and place in fridge
Step 9
Preheat oven to 200°C fan
Step 10
Take dough out, flour the table and hands
Step 11
Take a handful of dough and fold it a few times before flattening it out to 1.5cm thickness
Step 12
Dip cutter in flour, shake some off and cut shapes
Step 13
Place in baking tray with grease proof paper
Step 14
Spread egg wash on it and add the nuts to the middle
Step 15
Place in oven for 10-15 mins
Step 16
Remove it and leave to cool for 10 mins
Notes
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